What’s Jasper’s

A selection of 3 cheeses from California and a variety of cured meats, artisanal bread and crackers

House made creamy smoke Gouda fondue, truffle, pasta, and crispy panko topping

Maldon salt, smoked Gouda fondue

Cup of Dungeness crab bisque with Dungeness crab Crostini, lemon aioli, Fennel Oil

A selection of 3 cheeses from California to around the world

A variety of cultured cured meats

With red and green peppers, fried in brown rice flour, lemon aioli

Crispy chorizo, chorizo oil, paprika and chives
Sour cream and onion, crispy shallot and chives
Smoke egg and potato salad

Sriracha Buffalo sauce
Asian sweet and spicy sauce
Salt & Vinegar

Roasted cauliflower marinated in chimichurri sauce with chef’s nightly presentation

Gremolata and black garlic aioli

Caramelized brussel sprouts, Applewood smoked bacon, hazelnuts, sherry vinaigrette

Served with black pepper aioli

House made creamy Gouda fondue with a hint of smokiness, noodles, and crispy panko topping

Fries tossed with truffle and Parmesan cheese served with truffle aioli

Sweet and regular fries, aged cheddar cheese, serrano peppers, chipotle aioli, Duroc Farm bacon bits, fresh herbs

Fries tossed with truffle and Parmesan cheese served with truffle aioli

Fries, herb gravy, local artisanal cheese curds, braised beef short ribs

Memphis style, tossed in brown sugar and spices

Mashed chickpeas with herbs and spices, tossed in flour and fried. Served with harissa aioli

Classic fries, 8 hour duck confit, red wine gravy, cheese curds

Mixed greens, diced chicken, blue cheese, Applewood smoked bacon, cherry tomato, egg, olives, chickpeas, white wine citrus vinaigrette

Chopped Romain, radicchio, cucumbers, roasted corn, red peppers, spring peas, jicama, feta, bacon, cilantro lime vinaigrette

Romaine, crouton, parmesan

Ginger Hoisin glazed chicken breast, mixed greens, mandarin oranges, red peppers, carrots, cashews, miso carrot emulsion, crispy noodles

Sesame crusted ahi tuna seared, mixed greens, blue cheese, bacon, avocado, tomato, and egg and lemon wasabi emulsion

Angus burger, cheddar cheese, red leaf lettuce, sliced tomato, caramelized red onion, brioche bread

Berkshire pork chop, ginger peach glaze, seasonal vegetables

Jalapeno, aged cheddar, Duroc Farm lardons, tomatoes, scallions, cremini mushrooms

Garlic broccolini, Jasper's shallot butter, black truffle Yukon Gold whipped potatoes, Cabernet veal reduction

Yukon Gold whipped potatoes, sauteed broccolini, baby carrots, crispy shallots, veal demi-glace

Local pork sous vide to medium, ginger peach glaze, seasonal vegetables

Grilled grass fed organic flat iron steak, dry aged 28 days, with chili coffee rub, peas, asparagus, mushroom, parsley salsa verde, smoked brown butter fingerling potato, and potato puree

Balsamic & California Beer braised pork belly, mustard greens, balsamic reduction

Braised beef short ribs, wide cut pasta, spinach, tomato sauce, ricotta, EVOO

Sustainable pacific cod, 21st Amendment El Sully beer batter, tartar sauce, fries

Slow roasted turkey breast, kale pesto, cranberry aioli, oven roasted tomatoes

House-smoked half pound Neiman Ranch burger, Swiss cheese, lettuce, compressed tomato, caramelized onion, pretzel bun

Roasted Mary's Farm Organic Chicken breast, Kalamata olive aioli, herbed cheese spread, roasted red pepper, arugula, red onion

Tuna, Tobiko, creamy Sriracha, soy sauce, toasted sesame seeds, avocado, fried taro chips

Fries, herb gravy, local artisanal cheese curds, braised beef short ribs

Fries, herb gravy, local artisanal cheese curds, braised beef short ribs